💪 High protein – Quick – Budget-friendly 🥣 Ingredients : 150 g chicken breast 100 g cooked rice (use microwave rice packs if needed) 1 cup frozen or canned mixed veggies 1 tsp olive oil (optional) Spices: garlic powder, black pepper, curry, paprika, salt 🥄 Instructions : Cut the chicken into small chunks. Season with garlic powder, salt and pepper. Cook in a non-stick pan or microwave until fully cooked. Add the rice and vegetables. Mix everything well. Microwave for 1–2 more minutes until hot. Add curry or paprika for extra flavor, and a drizzle of olive oil if desired. 🔥 Gymbro Tip : Prepare 3 portions and store them in meal prep containers for the week. Gains without stress. 🧠 Macros (approx. per portion) : Calories: ~450 Protein: ~40g Carbs: ~40g Fats: ~12g
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